Join us for the Taste Sorrento Gala Dinner at The Continental Sorrento, heralding the start of the Taste Sorrento festival.

Delight in a curated menu by The Continental's Executive Chef Julian Robert Shaw, paired with Rahona Valley wines and Bass & Flinders Distillery cocktails.

Immerse yourself in live entertainment, engage in a Q&A with the chef, and soak in breathtaking bay views from the Sunset Terrace.

Dance the night away while supporting the Taste Sorrento Festival and celebrating local traders, all while embracing Sorrento's winter spirit on Saturday, June 1.

Your ticket supports the Taste Sorrento Festival, a Sorrento Chamber of Commerce initiative.

Dress: To impress

Tickets: $150 per head.

Menu by head chef Julian Robert Shaw

Canapes and welcome cocktail

Charcuterie Platters

Alternate Drop of:

Ora King Salmon, Russian Salad, Cress, Sauce Caviar

Marion Bay free range Chicken, boudin, white miso carrots, jus gras

Kipfler potatoes, sour cream and salt bush salad

Charred Brocolini, feta crumbs

Digestif Lemoncello or Brandy

Ice-cream

Bottomless Drinks all night long