Embark on a journey of culinary mastery with Audrey's new Head Chef, Ricky Morris, at an exclusive Crustacean Masterclass during the Taste Sorrento Festival! Limited to just 10 guests, this intimate two-hour experience will immerse you in the art of preparing and serving crustaceans, including lobster, Flinders mussels, scallops, prawns, and crab. Join Chef Ricky, a seasoned expert with a background at several hatted restaurants, including his start at Estelle with Scott Pickett, as he demonstrates the intricacies of breaking down, preparing, and serving these exquisite seafood delights. Engage directly with the chef, ask questions, and witness firsthand as he crafts your meal with precision and expertise honed from years of experience.
Be among the first to savour Ricky's culinary genius at Audrey's as he debuts for this special masterclass instalment. Secure your spot now for an unforgettable culinary experience that promises to tantalize your taste buds and leave you craving for more!